Advantages of aluminum foil food container
1. Container Aluminium foil Thermal insulation and fragrance
Aluminium foil Functionality is the primary mission of packaging. Maintaining the taste and taste of food is the core. That is to say, the premise of packaged meals is that the food is still there, but the delivery of takeaway meals ranges from 30 minutes to 1 hour. The aroma of rice is very easy to lose, which is why the take-away experience has not been comparable to that of dine-in. Therefore, thermal insulation has become the key to maintaining aroma.
The aluminum container foil has high temperature resistance (up to 121 degrees), good oil resistance, and excellent fragrance retention performance.
Aluminum foil is also commonly used as a paper bag for beverage packaging. The thickness of the aluminum foil in the packaging bag is only 6 microns. This thin aluminum layer can waterproof, maintain umami, bacteria and dirt.
The characteristics of keeping aroma and freshness make the aluminum foil lunch box possess food packaging properties, and the characteristics of high temperature resistance and good oil resistance allow it to easily control a variety of hot meals and foods, even in the face of the big difficulties of takeaway packaging-oil and soup Chinese food with a lot of juice is not to mention, it can be said that aluminum foil lunch boxes have natural take-out attributes.
2. Harmless to human body
People take food as their priority and food as their first priority. The manifestation of food safety not only exists in the food itself, but also includes lunch boxes that come into contact with food.
The popular plastic lunch boxes on the market are extremely harmful to human health. When disposable foam plastic tableware contains hot food or boiling water with a temperature of more than 65 degrees, the toxic substances contained in the tableware can easily infiltrate the food. If the concentration of this harmful substance exceeds the standard, the poison will be greater.
The main material of aluminum foil container is aluminum foil. The surface of the aluminum foil has a dense oxide layer. The chemical properties of this oxide layer are relatively stable, as long as it is not in a strong acid environment, aluminum ions will not be precipitated.
In addition, aluminum foil has been used in food packaging for more than 40 years in Europe and the United States, and has been widely used in the Middle East. For packaging greasy and hot food and food reheating, aluminum foil is the most suitable and popular. Aluminum foil Used for food packaging, take-away packaging, harmless to human health.
3. environmental protection
The composition of aluminum foil 8011 is aluminum. Aluminum has a high recycling rate. Aluminum can be recycled up to 25 times. It meets national food hygiene standards, is easy to recycle, and does not produce harmful substances during processing.
Compared with the geological changes caused by "white pollution", aluminum can be weathered in the soil for two to three years, and it will not cause continuous damage to the land and change in implantable properties.