Whether you're a private chef, caterer, commercial restaurant, or just love to bake, high-quality aluminum foil is an essential kitchen material. It can withstand high temperatures, is impermeable to fluids, and is flexible to create numerous shapes. However, not all aluminum foil is created equal. The best foil is industrial strength and manufactured to the highest standards to last for years of harsh professional use.
Why Choose High-Quality aluminum foil for food?
Many aluminium foil aluminum alloy foil 8000 options claim to be premium, but key characteristics set truly top-of-the-line foil apart. Look for:
Thickness: aluminium foil aluminum alloy foil 8000 is typically 8-12 microns thick, compared to 6-8 microns for standard kitchen foil . Thicker foil handles higher temperatures, stretches further, and tears less easily.
Gauge:kitchen foil is measured in lower gauges, ranging from 0.3 mm to 0.8 mm. The lower the gauge number, the thicker and stronger the foil. Gauge 20+ foil is too flimsy for most commercial use.
Purity: High-purity aluminum does not corrode, crack, or develop holes as quickly. It contains fewer impurities and contaminants.
Smoothness: The smoother the surface of the aluminium foil paper, the less it will tear. Industrial foil is often made from an L-Shaped cast aluminum roll to create an ultra-smooth surface.
Other Attributes of Top-Grade Foil
Along with core physical specs, other attributes impact the effectiveness and longevity of aluminium foil paper:
Cling: Superior cling is created through chemical treatment or use of high-stretch plastic skin on the roll to help foil adhere to surfaces through repeated heating cycles.
Release Coating: A silicone or resin coating allows food to be removed easily from the foil. It prevents sticking and tearing.
Non-Stick Coating: While convenient, non-stick coatings can flake or deteriorate, reducing lifetime usability.
Ease of Use:aluminum foil 14 micron 8011 0 temper widths and longer roll lengths make handling and wrapping easier. They minimize waste from excess foil.
Environmentally Friendly: Some foil is made with recycled content to reduce carbon footprints.
Brand Reputation: Trusted brands have been making high-quality foil for decades.
Price: While low prices create initial appeal, cheap foil may not survive professional usage.
Ways Commercial Chefs Use Premium aluminum foil 14 micron 8011 0 temper
The uses for high-end aluminum foil are extensive in busy kitchens. Beyond general wrapping, lining, covering and sealing, professionals rely on foil for:
Roasting: Aluminum foil creates a barrier to retain moisture and produces crisp skins when used for roasting meats, poultry, and vegetables.
Barbecuing: Heavy-duty foil of 12+ microns can withstand high grill temperatures for aluminum packet cooking methods.
Baking Pans: Aluminum foil replaces or extends the life of baking pans for one-time usage.
Molding: Flexible foil can be shaped into pans, forms, collars, cylinders, and free-form vessels to contain and bake foods.
Equipment Covers: Chefs use foil to cover plate edges, salad bars, worktables, and other surfaces for easy cleanup.
Where to Purchase High-Quality Aluminum Foil
To get the most out of your investment, buy commercial grade aluminum foil from a trusted supplier:
Restaurant Supply Stores: These outlets offer the broadest selection of commercial foil options in larger quantities. Brands to look for include Alcoa, Reynolds Wrap, Glidden, and Handi-Foil.
Industrial Supply Companies: Companies specializing in commercial kitchen supplies often carry name brand high-grade foil in bulk rolls.
Online Stores: Search specifically for commercial or industrial aluminum foil. Most reputable options offer brand name foil. Look for details on gauge, thickness, and roll dimensions.
Whether you're a chef on the line or an at-home baking enthusiast, premium commercial-grade aluminum foil will give you years of reliable performance and help you produce top-quality results. Conduct research, compare specs, and choose foil from a trustworthy supplier to get the most for your money. With the right foil in your kitchen arsenal, the possibilities are unlimited.
Why HTMM Can Produce Top-Quality Aluminum Foil
Aluminum foil has become an essential item in households and commercial kitchens for its versatility, durability, and cost-effectiveness. However, not all aluminum foil is created equal. Producing high-grade aluminum foil that can withstand the rigors of professional cooking and baking requires advanced technology and stringent quality control standards.
HTMM a leading aluminum foil manufacturer, has perfected the high-temperature multi-layer metallurgical (HTMM) process to create premium commercial-grade foil products. Their foil offers superior performance characteristics that set it apart, including:
• Thickness ranging from 8 to 12 microns
• Gauge measuring 0.3 mm to 0.8 mm
• Purity levels up to 99.99%
• Smooth surface with low coarseness value
• Superior cling and ease of release
These attributes enable HTMM foil to:
Withstand High Temperatures
The higher thickness and purity of HTMM foil allow it to maintain integrity and full functionality up to 500°F (260°C). This allows foil to be used for high-heat cooking methods like oven roasting, charcoal grilling, pizza making, and deep frying without burning, warping or developing holes.
Stretch and Mold Effortlessly
The smooth surface and light yet strong gauge of HTMM foil make it highly malleable and easy to shape into various forms. Professional chefs can create custom foil containers, sleeves and boats to bake unique stacked recipes with delicate components.
Provide a Longer Lifespan
The advanced production process and stringent material selection of HTMM foil yield products that maintain their functionality through numerous heating and cooling cycles. Their foil can last through several uses and multiple commercial kitchen shifts before needing replacement.
Adhere Securely to Surfaces
HTMM foil's high cling factor and special release coating allow it to stick firmly to pans during baking but then easily release cooked food. This prevents tearing and damage that can compromise performance.
Minimize Waste and Increase Efficiency
The availability of larger widths and longer roll lengths from HTMM reduces excess foil usage and waste. Their products are designed to maximize efficiency for commercial kitchen operations.
The HTMM process incorporates several advanced technologies to produce foil with best-in-class performance:
Aluminum rolls are heated to 550°C and cast using specifically-shaped rollers to achieve an exceptionally smooth surface finish. This minimizes abrasions that create potential foil failure points.