If we look closely at the tin foil, we can see that the two sides are different. One side is bright and the other side is darker. The bright side is called the light-sensitive side, and the darker side is called the matte side. When we use it, we must use the matte side to contact food, and the light-sensitive side is exposed outside. If you accidentally use it in the wrong direction, the photosensitive surface may come into contact with food, which may cause the food to stick to the tin foil.
Due to the heat absorption characteristics of the bright surface of aluminum foil paper and the characteristics of matte surface insulation, the food can be evenly heated to prevent scorching! After baking, continue to wrap with tin foil, and it can also keep warm!
Henan Tendeli Metallurgical Materials Co., Ltd is located in Anyang, one of the eight ancient capitals of China. we has been focusing on the development, processing and export of aluminum foil for decades.If you have the need for aluminum foil, welcome to come consult. Your inquiry will get our prompt attention!
