Is it safe to use aluminum foil 8011 in cooking?

Aluminium foil (or aluminum foil), commonly referred to as incorrect tin foil, is aluminum made of thin metal leaves, less than 0.2 mm (7.9 mils) thick; gauges with thinner thicknesses, usually as low as 6 microns (0.24 mil). In the United States, the thickness of a alu foil is usually measured in thousandths of an inch or mil. Standard household aluminum foil is typically 0.016 mm (0.63 mils) thick, and heavy household aluminum foil is typically 0.024 mm (0.94 mils) thick. The foil is flexible and can be easily bent or wrapped around objects. Thin foils are brittle and sometimes laminated to other materials such as plastic or paper to make them more useful. Aluminum foil replaced tin foil in the mid-20th century.
 
Aluminum foil 8011 factory HTMM
Aluminum foil is a common household product in cooking. Some people claim that the use of aluminum foil in cooking may cause aluminum to penetrate food and endanger health.
But others say it is absolutely safe to use it.
This article discusses the risks of using aluminum foil and determines if it is suitable for daily use.
What is aluminum foil 8011?
 
8011 Aluminum foil or tin foil is a thin and shiny aluminum plate. It is made by rolling an aluminum sheet to a thickness of less than 0.2 mm.
It is used in industry for a variety of purposes, including packaging, insulation and transportation. It is also widely used in home food packaging.
 
At home, people use aluminum foil to store food to cover baked surfaces and packaged foods such as meat to prevent them from losing moisture while cooking.
 
People can also use aluminum foil to wrap and protect more delicate foods, such as vegetables.Finally, it can be used to place a barbecue grill to keep it clean, scrub the pans or barbecue grills to remove stubborn stains and residues.