Large rolls of Household Foil are the shiny rolls of aluminum foil commonly seen in supermarkets. Usually 30cm-45cm. wide, from 10 m to 50 m long, and thick from 8 microns (mic) to 20mic. The aluminum foil used in the home is usually thin (10-15mic), which is soft and tears easily, and can meet everyday needs.
Types of large rolls of aluminum foil for home use
Plain Household Foil: The most common, suitable for food wrapping, grilling, and oven use.
Thickened Household Foil (18-20mic): More robust and suitable for high temperature cooking, such as roasting whole chicken or grilling meat.
Non-stick Household Foil: has a special coating on the surface, it is not easy for food to stick to it, suitable for grilling fish, grilling cheese and so on.
Pre-cut aluminum foil: cut into smaller pieces, which is more convenient to use, but the price is a bit more expensive.
How do you choose for home use?
Wrapping leftovers and baking trays daily: 10-12 micron aluminum foil is sufficient, economical and affordable.
Suitable price:8011 aluminum foil price is not stable,we need to choose the suitable time for purchase,each factory have different 8011 aluminum foil price.
Grill meat frequently and roast whole chickens: Choose 15 mics or above, which is more durable.
Fear of food sticking: Choose non-stick aluminum foil, save worry and trouble.
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10 amazing uses for Aluminum Foil Rolls in the Kitchen
Aluminum foil not only wraps food, it can do many things in the kitchen!
1. Wrap food to stay fresh and prevent odors
Do you easily smell leftovers in the fridge? Wrap tightly in aluminum foil, which is more airtight than plastic wrap and can also prevent oxidation. For example, chopped avocados, onions, and cheese can be wrapped in aluminum foil and kept for a few more days.
2. A good helper for oven/air fryer
Baking Tray: Keep a layer of chicken wings and sweet potatoes while baking, so the tray doesn’t get stained with oil and it’s super easy to clean.
Anti-scorching: When baking a cake or bread, if the surface has been painted but the inside is not yet cooked, you can cover the top with aluminum foil and continue to bake.
Replace the grill: No grill? You can pinch a few balls of aluminum foil and place them under the food to circulate the heat.
3. Barbecue artifacts
Wrap the corn, potatoes, and fish directly over the coals to seal out the moisture, and make them crispy on the outside and tender on the inside.
Are you afraid the grill will get dirty? Spread a layer of aluminum foil and discard directly after baking, without brushing the grill.
4. Sharpening scissors and knives
Are the scissors muzzled? Stack a few layers of aluminum foil and cut several times with scissors to restore sharpness.
5. Clean stubborn stains
Is the bottom of the container burnt? Spread aluminum foil with water and detergent and rub to make the burn marks fall off easily.
Is the oil stain on the inside wall of the oven hard to wipe off? Make balls and wipe using aluminum foil, which is softer than steel wool and won’t damage the lining.
6. Remove odors from the refrigerator
Is there a strange smell in the fridge? You can roll up a ball of aluminum foil and fill it to absorb odors (similar to the principle of activated carbon).
7. Call storage
Banana turns black after two days? Wrap banana roots in aluminum foil to extend shelf life.
8. homemade funnels
Need to temporarily infuse fluid but no funnel? Roll one up with aluminum foil and discard after use.
9. Anti-ant/cockroach
Sugar jars and pet food can easily attract insects? Wrap a circle of aluminum foil around the outside of the jar to prevent insects from climbing up.
10. travel portable tableware
Why not bring a picnic bowl? Fold up a small bowl or cup with aluminum foil and recycle directly after use, which is eco-friendly and convenient.
Large rolls of aluminum foil are "banned": under what circumstances can they not be used?
Although aluminum foil is versatile, using it in some situations will cause problems!
✖ Do not microwave!
Aluminum foil is metal, and heating it in the microwave will produce sparks and even cause microwave damage! Unless your microwave has an "aluminum foil applies" function (extremely rare), don't try it.
✖ Do not store acidic/salty foods
Prolonged exposure to aluminum foil, such as ketchup, lemon juice, and vinegar pickles, can cause traces of aluminum ions to precipitate. Although small in quantity, it is advisable to use glass or ceramic containers for safety.
✖ Avoid direct contact with open flames
Aluminum foil itself is resistant to high temperatures, but it can melt when burned directly on a gas stove (melting point 660°C). The temperature of a typical domestic open flame is enough to warp or even burn through it.
✖ Be careful when reusing
If it is only used to wrap dry food (such as bread and biscuits), the aluminum foil can be wiped clean and reused a bit. But if there is a stain
There are actually many things to consider when purchasing and storing large rolls of aluminum foil. You can maximize the use of aluminum foil by mastering these tips:
Key indicators for procurement
Thickness selection: 12 micron aluminum foil-18 microns is recommended for domestic use, and 20-25 microns is optional for commercial use
Width selection: 30cm. Suitable for daily domestic use, and 45cm
Material selection: Look for the "food grade" logo to ensure safety and non-toxicity
Brand selection: Larger brands have more stable quality and neat cutting edges
Tips for Use
The winter can be manually heated before opening to minimize brittle cracking
When tearing it should be stretched at a 45 degree angle for a neat look along the serration
Gently rub before use to increase flexibility
The leftover aluminum foil roll core can be DIYed into a pen holder or storage box
Supporting the use of products made from recycled aluminum
With the improvement in environmental awareness, aluminum foil has become an important choice to replace plastic packaging, which not only meets the consumption demand but also reduces the burden on the environment.
