Why 90mic? change brought about by thickness
What is the thickness of Aluminum Foil 90 Microns? Simply put, it is 5 times thicker than normal aluminum foil. The most direct feeling brought by this thickness is that no matter how much you tear it, it will not break. I did an experiment: I dropped a lunch box full of soup from a height of 1 meter. While the plain aluminum foil wrapping mainly leaked, the 8011 Aluminum Foil 90mic aluminum foil wrapping did not leak once in 10 tests.
This thickness of Aluminum Foil 90 Microns has an unexpected advantage: it can be recycled. Use them to wrap sandwiches and bring them to company in the morning, wipe aluminum foil clean after lunch, and continue to use them to wrap fruit in the evening. I figure that although a roll of 90mic aluminum foil is more expensive, it is more cost effective in the long run because it can be reused.
Aluminum foil 60cm: Perfect for different lunch boxes
Typical household aluminum foils on the market are mostly about 30 cm thick. wide, and this aluminum foil 60cm. Width Tailor-made for lunch boxes. I have lunch boxes in different shapes and sizes: rectangular, round, split… all of which can be wrapped perfectly with this width of aluminum foil.
What surprised me the most was the experience of wrapping a round lunch box. In the past, when using narrow aluminum foil, you always had to work hard to splice it, but now one sheet can cover it completely. And because the width is enough, you can leave some extra margin at the mouth of the lunch box, and after folding you can form a "leak-proof edge," and you don't have to worry about the soup spilling out.
This width has another wonderful use: it can be used directly as a makeshift baking tray. When I make grilled fish over the weekend, I spread a layer of this 8011 Aluminum Foil on a baking tray, and discard the aluminum foil directly after baking. The baking tray is still clean, saving the trouble of scrubbing.
90 Micron Aluminum Foil Fresh-Keeping Effect Test: Vegetables do not wilt for a week
As someone who often hoards vegetables, my biggest headache is vegetable storage. In the past, I used plastic wrap to wrap greens, and after two days in the fridge, they started to turn yellow. After switching to this dense aluminum foil, the fresh keeping effect is amazing.
I did a comparison experiment: I divided the same carrot into two parts, one wrapped in plastic wrap and the other wrapped in aluminum foil. After three days, the carrots in the plastic wrap group had started to dehydrate, while the carrots in the aluminum foil group were still as fresh as ever. The most exaggerated time was that broccoli I wrapped in aluminum foil could stay green for a week.
I later learned that this is because the aluminum foil can completely isolate light and air, which greatly slows down the respiration of the vegetables. Now my family’s vegetable preservation process has become: washed and dried → wrapped in aluminum foil → refrigerated, and the preservation time is extended at least 3 times.
90 Micron Aluminum Foil Magical uses in cooking
In addition to food packaging, this aluminum foil roll has developed many unexpected uses in my kitchen:
Makeshift Steamer: Once I didn’t have enough steamer at home, I stripped the aluminum foil, rolled it up, coiled it on a rack in the pot and put a plate on it to steam the vegetables. The effect was surprisingly good.
Good oven accessory: Wrap sweet potatoes directly in aluminum foil while baking. Baked sweet potatoes are fragrant and sticky, and they won’t foul the oven. While the meat is grilling, wrap in aluminum foil and bake for half an hour before opening to color. This way the meat will be more tender.
Anti-splash artifact: When frying food, wrap a circle of aluminum foil around the edge of the pot, to prevent oil stains from spilling everywhere.
Simple Funnel: When you need to pour liquid, fold an aluminum foil funnel temporarily and discard it after use. It is very convenient.
Insulation cover: When you bring soup in the winter, wrap a few layers of aluminum foil around the outside of the lunch box, and it will still be warm in the afternoon.
90 Micron Aluminum Foil Cleaning and storage tips
Aluminum foil is also a good hand in kitchen cleaning:
Wipe the bottom of the pot: Roll the used aluminum foil into a ball, dip in some detergent, stubborn burn marks on the bottom of the pot will be wiped off without scratching the surface of the pot.
Sharpening the knife: When the knife is blunt, stack a few layers of aluminum foil and cut a few times with a knife to restore sharpness.
Anti-Cockroach: Put a few pieces of crumpled aluminum foil in the corners of the cabinet. Cockroaches hate this touch and dare not come.
There is endless creativity in conservation
Drawer partitions: Fold aluminum foil into strips and you can DIY drawer partitions, which is much cheaper than buying storage boxes.
The "three-proof" unique efficiency of Aluminum Foil 90 Microns
This Aluminum Foil 90 Microns is as thick as a bank card, and feels particularly safe to use. I love its "three-proof" function the most: leak-proof, odor-proof, and oxidation-proof. Last week I packed a lunch box with braised pork soup. When I went home and opened my bike, I realized that not a drop had been spilled. I used to use plastic wrap to wrap durian in the fridge, the next day the whole fridge was full of smell. Now I use this aluminum foil to wrap three layers, and no odor escapes. In the morning, I wrapped the chopped apples in aluminum foil and bagged them. It was still white in the afternoon, unlike the previous plastic wrap that had turned yellow. Thick enough means it’s intentional, and won’t break no matter how hard you toss it
90Mic Aluminum Foil Temperature Test
What surprised me the most about this aluminum foil is its ability to adapt to temperature. In tests last week, it can hold up to high temperatures from the freezer to the oven. I took the meat out of the freezer, put it in the microwave, thawed it directly with the aluminum foil packaging, and had no problems at all. When I was baking a pizza over the weekend, I folded the aluminum foil into a small box to hold the ingredients, baked it at 230 degrees for 20 minutes, and it was still intact when I took it out. Compared to the cheap ones I used to buy, they were as crispy as potato chips as soon as they went in the oven. The most exaggerated thing is that I folded the aluminum foil into a small boat, put it in soup and cooked vegetables, and it wouldn't break. When I bring lunch in the winter, I wrap the lunch box in aluminum foil and then wrap it in a towel. It was still hot when I ate lunch. This ability to withstand heat and cold is much better than my delicate rice cooker!
